Hublot, the esteemed Swiss luxury watch manufacturer, proudly announces the addition of German three Michelin stars chef Jan Hartwig to its family. Like Hublot timepieces, Hartwig has cultivated his own distinctive style, garnering international acclaim in record time.
Jan Hartwig epitomizes top-quality culinary talent and is hailed as one of Germany’s culinary maestros. In October 2022, he unveiled his culinary masterpiece, “JAN,” in Munich, swiftly earning three Michelin stars within months due to his unparalleled and innovative approach. Each dish at “JAN” is a testament to Hartwig’s meticulous attention to detail, boasting unique flavors and surprising combinations.
With “JAN,” Hartwig realized his dream of self-employment, creating a dining experience that exudes sophistication and warmth. Breaking away from traditional gourmet cuisine, the restaurant’s sleek interior reflects its contemporary ethos while maintaining an air of exclusivity.
“Jan Hartwig shares the same values as we do at Hublot. The passion, excellence and creativity that he combines in his craft is also united in our manufacture’s creations. His vision of breaking the conventions of gourmet cuisine is similar to the spirit of our Maison, because we are constantly trying to push the boundaries of classic watchmaking and break new ground. We are therefore delighted to welcome a new three Michelin stars chef in the Hublot Family”, says Ricardo Guadelupe, CEO of Hublot.
“Hublot and I share the conviction that innovation, excellence and creativity are essential in the culinary and watchmaking arts. My approach to breaking new ground in the world of haute gastronomy is in line with the Manufacture’s multifaceted approach. I am very proud to be part of the Hublot family, next to other amazing international chefs”, adds Jan Hartwig.
“JAN” stands apart from other Michelin-starred establishments, offering a reinterpretation of German cuisine infused with Hartwig’s creativity and passion. Craftsmanship, sustainability, and regional produce play pivotal roles in crafting unforgettable dining experiences for guests.
In parallel with Hublot’s brand philosophy of being “First, unique, and different,” Hartwig constantly pushes culinary boundaries, akin to the precision of a watch movement. His dishes are meticulously composed, mirroring the intricacies of a clockwork mechanism.
As Hartwig joins Hublot’s esteemed cadre of culinary partners, including luminaries like Yannick Alléno and Anne-Sophie Pic, the synergy between haute cuisine and haute horlogerie is palpable. Hartwig’s culinary journey, marked by his unwavering pursuit of excellence, continues to inspire gastronomic innovation.
Jan Hartwig: A Culinary Trailblazer
Jan Hartwig’s illustrious culinary journey began in 2000, embarking on his cookery training at the renowned Restaurant Dannenfeld in Braunschweig. Over the years, he honed his craft at various Michelin-starred establishments, including “Pomp Duck and Circumstance” in Berlin and “Aqua” in Wolfsburg. In 2014, Hartwig assumed the helm at Restaurant ATELIER in Munich, achieving the coveted three Michelin stars within a few years. His meteoric rise in the culinary world solidifies his status as one of Germany’s preeminent chefs, leaving an indelible mark on the gastronomic landscape.
For more information, please visit Hublot.com.
