Hublot proudly announces the addition of Mingoo Kang, a rising star in the culinary world, as the newest Friend of the Brand, further solidifying its commitment to visionary collaborations in gastronomy.
Despite his young age, Chef Kang has already amassed an impressive resume on the international stage. He made waves by becoming the youngest head chef at Nobu Bahamas, a part of the renowned Nobu Matsuhisa’s culinary empire. Kang’s culinary journey has taken him to various locations worldwide before returning to Seoul, Korea, in 2014, where he emerged as a trailblazer in contemporary Korean cuisine.
At his restaurant, “Mingles,” Chef Kang celebrates the rich tradition of Korean cuisine while infusing it with innovative twists. He incorporates seasonal Korean herbs, traditional sauces, and fermented vinegar to craft dishes that captivate the senses. The name “Mingles” not only reflects Chef Kang’s own name but also symbolizes the harmonious blend of diverse culinary influences.
“His philosophy towards cuisine is exactly same as that of our Maison towards watches, “To be First, Unique and Different.” Mingoo Kang has relentlessly created new and exquisite dishes beyond existing customs and rules, while he is one of the chefs who make best use of traditional ingredients. I believe he will embody the value of Hublot in his work in a most beautiful and audacious way“, says Ricardo Guadelupe, CEO of Hublot.
“Mingles” has earned acclaim as the best restaurant in Korea, serving as a canvas where Chef Kang’s dreams, experiences, and culinary philosophy converge. Like Hublot’s commitment to precision and innovation in watchmaking, Chef Kang meticulously selects precise components for his dishes, mirroring the precision of a watch movement.
“Hublot is a brand that honors tradition while fusing and innovating, When I look at Hublot watches, I realize that they are very similar to “Mingles”, which respects tradition but pursues change and innovation by adding today’s sensibilities. I will always keep a watch with these values close at hand to remind me of the preciousness of time.” said Chef Kang.
In joining Hublot’s esteemed roster of culinary partners, Chef Kang epitomizes the brand’s vision of pushing boundaries and striving for excellence. His dedication to culinary craftsmanship aligns seamlessly with Hublot’s ethos in the world of haute horlogerie.
A Culinary Journey: Mingoo Kang
Mingoo Kang’s culinary odyssey began with his appointment as the youngest head chef at Nobu Bahamas, setting the stage for his meteoric rise in the culinary realm. After honing his craft across various global destinations, Kang returned to his roots in Seoul, Korea, where he established “Mingles” as a beacon of innovation in Korean cuisine.
Driven by a passion for creativity and a commitment to precision, Chef Kang’s culinary creations at “Mingles” have earned him international acclaim, including two Michelin stars. With each dish meticulously crafted to perfection, Chef Kang’s culinary vision mirrors the precision and dedication synonymous with Hublot timepieces. As he joins forces with Hublot as a Friend of the Brand, Chef Kang embarks on a new chapter of culinary innovation, furthering the Maison’s legacy of visionary collaborations.
For more information, please visit Hublot.com.
